First entry & well I'm snowed in here in New Hampshire and loving it. There's about a foot on the ground, it's gorgeous! I just got a crock pot for Christmas, something that I've always wanted but never had for some reason. They are marvelous & looking forward to exploring different recipes to make in that glorious pot.
Nothing better than to warm up with some chili!
1 lb of 93% Ground Turkey
2 oz pancetta
2 15.5 oz cans of Black Beans
1.5 cans of Stewed Mexican Tomatoes
1 cup of medium Salsa
1 yellow onion
1 jalapeno
2 carrots
1/2 green pepper
3 cloves of garlic
1 cup of corn
Condiments & such: liberally use these
Cumin, Chili powder, Franks Red Hot, Black Pepper, Olive Oil, Few tablespoons of Flour for thickening agent & 1/2 a bottle of Beer (your choice)& feel free to enjoy the rest of the brew :)
Add meats, season them as you like & let them cook up nice & slow. Then gradually add onions & garlic.. Let this set for 15 mins to marinate. Remember, this is a slow cooker! Then stewed tomatoes & salsa & rest of veggies. Let these beautiful creation cook up for about 40 mins & then add the BEER & flour.
And let that baby slow cook.
Happy Eating!!
So here is the melody part of the recipe:
This little ditty is called "Winter Love", written while the chili was cookin' away
Enjoy!
This song breaks my heart! Beautiful. Now the chili....makes my mouth burn! You won't need a fire in the fireplace with that chili! Kisses...
ReplyDeleteThis song is gorgeous. And the chili looks delicious. You are giving me some [much-needed] cooking inspiration here. Love the concept of your blog!
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